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Agreement On Mutual Acceptance Of Oenological Practices

4. No party requires another contracting party to apply for a waiver or other waiver or to present a routine certificate relating to an oenological practice, unless a party may require it in accordance with Article 3, paragraph 2. Viticulture and winemaking practices will evolve; 2. On the Council`s decision, in accordance with Article 13, paragraph 2, to accept a State`s accession to this agreement, laws, regulations and requirements relating to wine practices and regulatory mechanisms submitted to the Council in accordance with Article 13, paragraph 1, are included in the timetable. Wine practices are subject to laws, regulations and requirements on the territory of the contracting parties, and uniform wine practices cannot take into account all local conditions, climatic variations and traditions; Each party has put in place acceptable mechanisms for regulating wine practices; The Agreement on Mutual Acceptance of Wine Practices (Toronto, December 18, 2001) (MAA) was developed by the World Wine Trade Group (WWTG) 1. This agreement is subject to the condition of ratification, acceptance or approval of the signatory states. The instruments of ratification, acceptance or approval are filed with the custodian. The MAA recognizes that each WWTG member has acceptable mechanisms in place to regulate wine practices and agrees in return to accept the winemaking practices of all other contracting parties. It aims to facilitate the trade in wine and avoid imposing barriers to this trade by allowing contracting parties to import wine produced in another contracting party and produced in accordance with the laws, regulations and requirements of other contracting parties with respect to wine practices and the regulatory mechanism of these products. HAVING completes evaluations of the legislation, rules and requirements of each contracting party with respect to wine practices, as provided for by their respective national laws; (b) “oenological practices,” materials, processes, treatments and winemaking techniques that are permitted by law in the exporting part, but not labelling, bottling or packaging for final sale; and the MAA promotes a liberal approach to wine trade by limiting the basis of an importing country`s objections to wine imports solely to health and safety reasons and non-wine practices that differ from the importing country`s own standards.

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